八八字典>英语词典>roaster翻译和用法

roaster

英 [ˈrəʊstə]

美 [ˈroʊstər]

n.  乳猪; 炙烤者,烘烤器

复数:roasters 

化学

COCA.26206

英英释义

noun

  • a special cooking pan for roasting
    1. flesh of a large young chicken over 3 1/2 lb suitable for roasting
      1. a cook who roasts food
        1. a harsh or humorous critic (sometimes intended as a facetious compliment)
          1. the honoree gave his roasters as good as he got

        双语例句

        • Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
          锡箔纸要足够长,能把火鸡包裹住。
        • With this gas roaster, an increase in temp setting takes effect quickly.
          这瓦斯烘焙炉的温度上升得很快。
        • Every morning, the Chief Concierge will review all limousine bookings for next day for arranging drivers 'duty roaster.
          每天早上,礼宾部主管检查第二天订车单来安排司机的排班表。
        • Management of 4# roaster project in Shanxi Aluminum Factory which win national excellent engineering
          浅谈山西铝厂4号焙烧炉工程项目管理
        • Design of Soft Sensing for Carbon Dioxide Concentration of Soda-ash Roaster's Gas Based on Gray Relation Analysis Algorithm
          基于灰关联方法的纯碱煅烧炉炉气浓度软测量模型
        • Apart from that you need to check if there is a condiments tray and if the coffee roaster machine comes with cups or not.
          除此之外,你需要检查是否有一个作料盘,如果咖啡烘烤机来用杯子或不是。
        • The determination of the technological parameters of medium-sized pressure roaster design and stove structure were introduced.
          介绍了中型高压焙烧炉设计的几个工艺参数的确定及炉体结构。
        • In the paper is reviewed the direct pyrolysis and roasting processes by rotary kiln, reverberatory furnace, multiple hearth furnace, fluidized bed, flash roaster as well as additives co-roasting process for molybdenite. Suggestion is put forward on the development of molybdenum roasting process.
          对辉钼矿的回转窑焙烧,反射炉焙烧、多膛炉焙烧、流化床焙烧、闪速炉焙烧、添加助剂焙烧等焙烧工艺及直接热解工艺进行了评述,并对辉钼矿焙烧工艺的发展提出了建议。
        • I believe that all baristas should try to open a dialogue with a roaster and try to get at least the roasting date on the bags they buy along with other vital information.
          我认为所有barista要尝试著与烘焙师对话并交换意见,最起码知道袋子上烘焙日期的意义以及其他伴随的重要资讯。
        • When you know how to cup you can evaluate what you are doing at the roaster and then get better from experimenting with blends, roast profiles and strategies.
          学会杯测表示你有能力去评估配方调制、烘焙曲线与规划烘焙策略。