hams

英 [hæmz]

美 [hæmz]

n.  火腿; 火腿肉; 无线电通讯爱好者; 拙劣演员(尤指表演过火者)
v.  表情夸张; 表演过火
ham的第三人称单数和复数

柯林斯词典

• N-VAR 火腿
  Hamis meat from the top of the back leg of a pig, specially treated so that it can be kept for a long period of time.
  1. ...a huge baked ham.
     巨大的烤火腿
  2. ...ham sandwiches.
     火腿三明治
  3. ...a dozen slices of ham.
     12片火腿
• N-COUNT 无线电爱好者；“火腿”
  Ahamis a person whose hobby consists of using special radio equipment to talk to other people with the same hobby, often people who are in other countries.
  1. I became a ham radio operator at the age of eleven.
     我在11岁时成了一名业余无线电操作员。
• 蹩脚演员;表演过火的演员
  Ahamactor is someone who acts badly, exaggerating every emotion and gesture.
• PHRASE （常指演员故意地）表演过火，夸张做作
  If actors or actressesham it up, they exaggerate every emotion and gesture when they are acting, often deliberately because they think that the audience will be more amused.
  1. Thrusting themselves into the spirit of the farce, they ham it up like mad.
     他们全力投入到这部闹剧中去，极尽搞怪之能事。

双语例句

• Not unless you got A12 gauge and a bunch of hams.
  除非你有12发***和一大把导弹。
• We received cash, hams, turkeys, and countless boxes of candy.
  我们收到了现金、火腿、火鸡，还有数不清的盒糖。
• We strung up the hams to keep for the winter.
  我们把火腿悬挂起来留到冬天吃。
• Moreover, separately added KGM and KSAP could also reduce the hardness, gumminess and chewiness of recombinant poultry hams.
  火腿硬度值、胶着性和咀嚼度降低，弹性改善。
• I enjoy the ease of spiral sliced hams but use what you like best.
  我享受到方便火腿切片螺旋但你喜欢用什么最好。
• Many engineers started off as hams.
  很多工程师开始结束业余无线电爱好。
• A constellation of the most famous television performers of the year The cast was an assemblage of hams.
  一群本年度最有名的电视演员这个演出阵容是由一群三流演员组成的。
• Besides eggs, food like cakes, chicken and hams are often used as gifts.
  除了鸡蛋，孩子的父母还会送蛋糕，鸡肉火腿等礼物。
• The hams were cured over a hickory fire.
  火腿在山核桃树枝燃起的火上薰制。
• Progresses in the research of putrefactive microorganisms in various kinds of spoiled dry-cured hams were reviewed with respect to microorganisms species, effects of salt concentration and temperature on the microorganisms, composition of volatile compounds in spoiled dry-cured hams, and preventive measures to control these spoilage.
  摘要综述了干腌火腿腐败的类型、致腐败微生物的种类、食盐浓度和温度等因素对腐败菌的影响、腐败火腿中挥发性化合物的成分以及防止火腿腐败的措施等方面的研究进展。