fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v.  剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

• N-VAR (尤指牛肉)无骨肉片
  Filletis a strip of meat, especially beef, that has no bones in it.
  1. ...fillet of beef with shallots.
     葱香无骨牛肉片
  2. ...chicken breast fillets.
     鸡脯肉片
  3. ...fillet steak.
     无骨牛排
• N-COUNT 去骨鱼片
  Afilletof fish is the side of a fish with the bones removed.
  1. ...anchovy fillets...
     去骨鳀鱼片
  2. I ordered a fine fillet of salmon.
     我点了一份精品去骨鲑鱼片。
• VERB 剔除(鱼或肉)的骨头
  When youfilletfish or meat, you prepare it by taking the bones out.
  1. Don't be afraid to ask your fishmonger to fillet flat fish.
     尽管叫鱼贩子把比目鱼的鱼刺剔掉。

双语例句

• If a fish has too many bones, only people who are ardent lovers of fish as food will eat it. But if you remove the bones and make it into fish balls or fish fillets, even those mildly interested may choose it.
  如果一条鱼的鱼刺太多了，那么只有食鱼爱好者才会去吃它。但如果你把刺剔除，并把鱼制成鱼丸或鱼排，这样即使是那些对于鱼兴趣一般的人也有可能去吃它。
• Meanwhile, place snapper fillets on a rimmed baking sheet.
  同时，将红鲷鱼肉放在一个有边的烤盘中。
• Heat the oil and deep-fry the fish fillets.
  将油加热，然后放入鱼片煎炸。
• The equations of flakes and fillets of the orthogonal face gear and the equation of the contact points about the orthogonal face gear drive are derived.
  推导了正交面齿轮齿廓和过渡曲面方程以及考虑装配偏置误差影响的接触点方程，分析了装配偏置误差对传动中正交面齿轮上接触点位置的影响；
• Comparison between Steel Shots and Glass Shots in Shot Peening of Crankshaft Fillets
  用铸钢丸和玻璃丸对曲轴圆角喷丸强化的对比分析
• You can boil the fish fillets on a high setting.
  可以用高火煮无骨鱼片。
• The dynamics of hot air-microwave drying ( AMD) of tilapia fillets were investigated in this paper.
  对罗非鱼片的热风微波复合干燥的动力学进行研究。
• I stopped buying fish at Walmart when I learned that nearly all the packaged fish fillets are caught and packaged in China.
  自从我了解到几乎所有的包装鱼肉都是来自中国，在中国包装之后，我就不再到沃尔玛买鱼肉了。
• Under the stars and with the night colder all the time he ate half of one of the dolphin fillets and one of the flying fish, gutted and with its head cut off.
  在星光下，在越来越冷的夜色里，他把一爿鱼肉吃了一半，还吃了一条已经挖去了内脏、切掉了脑袋的飞鱼。
• After cut to fillets, IQF, grade, packing.
  加工方法：开片后，单冻，分级包装。