fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式：fermented　

BNC.37920 / COCA.22895

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Microbiology and Fermented Foods
  微生物学和发酵食品
• ( Russian) fermented beverage resembling beer but made from rye or barley.
  类似于啤酒但是由黑麦或大麦发酵制成的饮料（俄罗斯）。
• Wine: Alcoholic Beverage made from the fermented juice of grapes.
  葡萄酒用发酵的葡萄汁制成的含酒精饮料。
• Bread and Other Fermented Plant Products
  面包和其它植物发酵产品
• Japanese beverage from fermented rice usually served hot.
  日本的一种从通常提供热量的发酵的大米中提取的饮料。
• The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
  该文对不同淀粉质大米发酵酿制米甜酒进行了研究。
• Distilled from wine or fermented fruit juice.
  从葡萄酒或发酵水果汁蒸馏得到的酒。
• The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
  初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
• Fermented alcoholic beverage brewed from malt and hops.
  由麦芽、啤酒花发酵酿造的酒精饮料。
• Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
  发酵乳制品具有与众不同的风味与香气，这主要取决于微生物的培养条件及所使用的接种方法。