八八字典>英语词典>fermented翻译和用法

fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式:fermented 

BNC.37920 / COCA.22895

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • Microbiology and Fermented Foods
    微生物学和发酵食品
  • Fermented alcoholic beverage brewed from malt and hops.
    由麦芽、啤酒花发酵酿造的酒精饮料。
  • Fermented milk curdles protein and whey is separated when heated.
    发酵的牛奶结成块状的凝乳,蛋白和乳清在火力下分离开。
  • Distilled from wine or fermented fruit juice.
    从葡萄酒或发酵水果汁蒸馏得到的酒。
  • I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
    我有两个最喜欢和酵母菌发酵分开,然后一直混纺的成品酒。
  • Made of fermented honey and water.
    由发酵的蜂蜜和水制造的酒。
  • Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
    堆积发酵有利于酒醅发酵条件的改善和香味物质的形成;
  • Chinese spirits have been distilled mainly from fermented cereals.
    中国的白酒主要是从发酵的谷物中蒸馏而来。
  • The isolated strains from kimchi and its use in semi-dry fermented sausage;
    主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。
  • Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
    发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。