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fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • The effect of morelberry fermentation on the quality of vermicelli was studied in this paper.
    本文研究了酸浆发酵法对粉丝品质的影响。
  • Different microorganism fermentation strains had significant impacts on the species and relative contents of flavor compounds in dry-cured pork.
    不同微生物菌株对干腌发酵肉块挥发性风味化合物的种类、数量和相对含量都产生了非常明显的影响。
  • The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
    探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
  • Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
    发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法;
  • The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
    论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
  • A new method of fermentation with uncooked materials was studied in this paper.
    研究了一种新的生料酿酒发酵方法。
  • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
    介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。
  • Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
    论述了发酵工程在农产品加工方面的应用,提出了与生产实践相结合的实例;
  • Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
    目的从土壤中分离产豆乳凝固酶菌株,并研究其发酵条件和酶学性质。
  • The invention provides a processing method of vancomycin fermentation residue.
    本发明提供了一种万古霉素发酵废渣的处理方法。