apricot

英 [ˈeɪprɪkɒt]

美 [ˈæprɪkɑːt]

n.  杏子; 杏; 杏黄色
adj.  杏黄色的

复数：apricots　

TEM8

Collins.1 / BNC.16007 / COCA.10300

牛津词典

noun

• 杏子；杏
  a round fruit with yellow or orange skin and a large seed inside
  1. dried apricots
     杏干
• 杏黄色
  a yellowish-orange colour

柯林斯词典

• N-VAR 杏
  Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.
  1. ...12 oz apricots, halved and stoned.
     12盎司切成两半并去核的杏子
  2. ...apricot tart.
     杏肉馅饼
• COLOUR 杏黄色
  Apricotis used to describe things that are yellowish-orange in colour.
  1. The bridesmaids wore apricot and white organza...
     伴娘身着杏黄色和白色相间的透明硬纱礼服。
  2. The heavy curtains were a warm apricot.
     这些厚重的窗帘是温暖的杏黄色。

英英释义

noun

• a shade of pink tinged with yellow
  Synonym:yellowish pinkpeachsalmon pink
• downy yellow to rosy-colored fruit resembling a small peach
• Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
  Synonym:apricot tree

双语例句

• The heavy curtains were a warm apricot.
  这些厚重的窗帘是温暖的杏黄色。
• The fleshy fruit of the nutmeg tree is like an apricot.
  肉豆蔻树的肉质果实像杏子一样。
• Several kinds of rum with fruit juice and usually apricot liqueur.
  由各种各样的带有水果汁的浪姆酒和杏味利口酒混合而成的酒。
• The apricot blossom is fine this year.
  今年杏花开得真好。
• Apricot Lane is a bright yellow flower, like a small bean sprouts;
  杏花里的花蕊是嫩黄色的，像小豆芽；
• The study provide the theoretical base for high yield facility cultivation of Golden sun apricot.
  为金太阳杏高产设施栽培提供理论依据。
• Objective To study the quality control method of apricot kernel cough mixture.
  目的研究麻杏止咳合剂的质量控制方法。
• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• This paper summarizes the cultivation history, present production situation of apricot in China, and expounds the existing problems and development directions of apricot production.
  对我国杏树栽培历史、生产现状进行了综述，并论述了杏生产存在的问题和发展方向。
• Ultrasonic wave was applied in extraction of polysaccharides from dried apricot the content of polysaccharides was served as index.
  利用超声波法提取杏干多糖，以多糖含量为指标，研究了超声时间、超声功率、料液比对杏干多糖得率的影响。